Difficulty: EASY PETE
Special Menu: Winter
2 T olive oil
2 cloves garlic, minced
1/2 bunch asparagus, washed and cut into 1-inch pieces
1/2 c cannellini beans
1 c sliced cremini mushrooms
1 pkg gnocchi
truffle salt
2 T olive oil
heat oil in large pan and saute garlic, mushrooms, beans, and asparagus quickly over high heat until asparagus turns bright green and garlic becomes fragrant. Season liberally with truffle salt.
bring water to a boil, and submerge gnocchi for 1 minute, then drain.
heat 2 T olive oil and fry gnocchi for several minutes until they become golden brown, and season liberally with truffle salt and pepper.
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