Difficulty: HOW MUCH LONGER, MOMMY?
Special Menu: Tour of Oceania
1/2 fresh pineapple, cored and sliced
2 sweet potatoes, peeled and sliced into thin slices
green onion, chopped
shredded coconut
Coconut Sauce
1 T buttery spread
1 T flour
1 can coconut milk
2 T nutritional yeast
salt and pepper
heat butter over medium and add flour to make roux.
add remaning ingredients and simmer until smooth and slightly thickened
preheat 400
In a square casserole dish, arrange layer of pineapple, then potato, coconut and green onion.
repeat to fill dish, then pour coconut sauce over.
bake for 30-40 minutes until top layer is golden and liquid has baked in
Minali Namul
1 bunch watercress, washed, chopped, then boiled for 3 minutes, drained
4 drops sesame oil
1/4 t sugar
1 clove garlic, minced
1 carrot, grated
1 t toasted sesame seeds
2 T tamari
1 red chile, finely chopped
combine cooked watercress with other ingredients and chill.
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