Pancakes
1 c flour
1 T baking powder
¼ t salt
1 c non-dairy milk
2 T melted buttery spread or oil
2 T sugar
1 t vanilla extract
1/2 t ground cinnamon
mix batter by combining dry ingredients, then add wet ingredients.
heat skillet over medium low heat, and pour pancakes one at a time.
cook on first side for about 2 minutes, then flip, cook other side for 1/2 minutes.
store bought breakfast sausages (field roast ones are delicious).
coat small skillet with cooking spray, over medium heat
sizzle sausages until golden brown and heated through.
serve with buttery spread and maple syrup.
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