Difficulty: Easy Pete
Special Menu: Tour of Europe
Heavenly Mashed Potatoes
4-5 russet potatoes, peeled and cut into chunks
1 clove garlic, peeled
1/4 c buttery spread
2 T tofutti sour cream
4-5 grinds of nutmeg
dash of water if needed to smooth
salt and pepper to taste
bring salted water to a boil, cook potatoes and garlic clove until tender.
drain and place in a bowl, add butter and some salt and begin to mash.
add sour cream, nutmeg, pepper and small amounts of water until desired smoothness is reached.
adjust seasoning as needed.
Onion, Leek, and Fakin' Bacon topping
olive oil
2 leeks, trimmed and sliced into rings
1 onion, chopped
1/2 package Smart Bacon, chopped
heat oil in pan and saute everything until onions are tender.
top potatoes with fried mixture, garnish with fresh parsley, and serve with pickled beets
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