1 packet active dry yeast
2 cloves garlic, minced
3/4 t salt
1/2 t sugar
2 cups flour
1 T olive oil
1/2 c warm water, plus more to bring dough together
place dry ingredients in a bowl and mix.
Add oil and 1/2 cup warm water, adding more water as needed until a dough forms.
Knead using addtional flour to avoid sticking, until elastic.
place dough in oiled bowl, cover, and allow to rise for 1 hour in a warm place
Once doubled in size, split dough into 6-8 even pieces and form into thin circles
Lightly grease non-stick pan over medium high heat.
Cook for 2 1/2 minutes on each side, re-oiling the pan between batches.
when ready to serve:
if needed, reheat bread on baking sheet in 350 degree oven.
when it comes out, brush with melted butter and additional minced garlic
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