Special Menu: SUPER BUDGET
Atakilt Wat*
2 t olive oil
2 cloves garlic, minced
1 t minced ginger
1 small onion, chopped
1.5 c potatoes, peeled and chopped
½ head of cabbage, finely chopped
¼ t cumin
½ t turmeric
¼ t fenugreek seeds
¼ t cardamom
¼ t cinnamon
black pepper
2 carrots, sliced
1/2 bouillon cube
1 c water
heat oil over medium heat
saute onion, garlic, ginger for 5 minutes
add potatoes, carrots, cabbage, spices, bouillon, and water
cover and simmer for 30 minutes, stirring occasionally and adding water if needed.
Quick Injera
3/4 c Teff flour
1/4 c flour
1 t baking powder
1/4 t salt
1 1/3 c club soda
1.5 T white vinegar
mix dry ingredients, then incorporate soda and vinegar. mix well with whisk and allow to rest for 10 minutes.
heat non-stick pan and hit it with a bit of cooking spray.
quickly swirl batter to make thin pancake of batter, then cover pan to steam top (do not flip injera). cook for about 2 minutes for each one.
serve injera with big dollop of wat.
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