Difficulty: MEDIUM
Special Menu: SUPER BUDGET
3 large potatoes
2 heads fresh broccoli
olive oil
favorite herb blend
adobo seasoning
preheat 425
wrap each potato in foil and place on bottom rack of oven. set timer for 1 hour. Meanwhile, prepare other components.
toss broccoli in olive oil, herbs, and season with salt or adobo. Roast in oven for 10 minutes, toss, 5-10 more minutes.
chop tempeh bacon and saute over high heat in a bit of oil until crispy.
once broccoli is somewhat cool, finely chop it and place it into a bowl.
prepare bacon vinaigrette:
Bacon Vinaigrette
1/4 c cooked tempeh bacon, chopped
2 t dijon mustard
1 T agave syrup
1 clove garlic, minced
1/4 c apple cider vinegar
1 T olive oil
salt and pepper
whisk all together and set aside.
Once potatoes are done, remove from foil and smash into broccoli
add the following to the mix:
1 T butter
1/2 c daiya cheddar shreds
1 small onion, chopped
1/4 c water
adobo seasoning (or salt) and pepper
1-2 T flour, to bring together
form mixture into patties and fry in non-stick for several minutes on each side.
dress fresh spinach with dressing and top with additional tempeh bacon.
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