Chik'n + Broccoli Stir Fry

Difficulty: NEWBIES CAN DO IT

1/2 pkg soy curls, soaked and drained

1 T peanut oil
1 onion, chopped
2 cloves garlic
1 inch ginger, minced
2 green onions, chopped
1/2 c matchstick carrots
1 red pepper, sliced
1 c chopped broccoli
1 small can sliced water chestnuts, drained
2 T tamari or soy sauce
1 T ponzu
dash mirin or shaoxing wine
toasted sesame seeds

heat peanut oil to medium high heat in a wok.
add onion and stir fry until golden, then add garlic, ginger, and green onion.
Add carrots, red pepper, broccoli and chestnuts, stirfry until everything is well heated, then add soaked soy curls, tamari, ponzu, and cooking wine.
Adjust seasoning as needed while tossing until cooked.
remove from heat and garnish with toasted sesame seeds.