1 1/2 T Melt buttery spread
1 10 oz bag Dandies vegan marshmallows
3 1/2 cups rice krispie cereal
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add rice crispy cereal. Stir until well coated.
Use wax paper to press mixture into square pyrex coated with cooking spray.
Cool. Cut into 2-inch squares.
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