Difficulty: MEDIUM
Special Menu: SUPER BUDGET
Chili
1 pkg beyond beef
1 cup chopped onions
1 1/2 c water
1 Not beef bouillon cube
1 can diced tomatoes
1 T chili powder
1 T apple cider vinegar
1 t vegan Worcestershire sauce
1 1/4 T cocoa powder
1 t garlic powder
1⁄2 t ground cinnamon
1⁄2 t ground cumin
1⁄4 t cayenne pepper
1⁄8 t ground allspice
1 bay leaf
Heat oil in pot and brown beyond beef and onion together.
Add water, tomato, and bouillon.
Add remaining ingredients and simmer for 30 mins.
Remove bay leaf and hit it with an immersion blender.
prepare toast slices and boil hot dogs briefly. Top toast with dogs, then chili, then whatever toppings you like.
can also be used to make a "3-way" - Spaghetti, chili and daiya cheddar shreds.
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